Catalog Number: 03-048-1C
This formulation is with L-Glutamine
Components |
Concentration (g/L) |
| Soybean Trypsin Inhibitor | 5.0 |
| Polyvinyl Pyrrolidone | --- |
| Tricine | --- |
| Sodium chloride (NaCl) | 8.0 |
| Potassium chloride (KCl) | 0.2 |
| Na2HPO4 (anhydrous) | 1.15 |
| Monopotassium phosphate (KH2PO4) | 0.2 |
