Catalog Number: 03-048-1C
This formulation is with L-Glutamine
Components |
Concentration (g/L) |
Soybean Trypsin Inhibitor | 5.0 |
Polyvinyl Pyrrolidone | --- |
Tricine | --- |
Sodium chloride (NaCl) | 8.0 |
Potassium chloride (KCl) | 0.2 |
Na2HPO4 (anhydrous) | 1.15 |
Monopotassium phosphate (KH2PO4) | 0.2 |