MEM for Suspension Cultures

Catalog Number: 01-045-1, 01-045-1A

This preparation is without L-Glutamine. Add 292.0 mg/L L-Glutamine.

Components

Concentration (mg/L)

INORGANIC SALTS:  

Potassium Chloride (KCl)

400.00

Magnesium Sulfate (MgSO4)

97.67

Sodium Chloride (NaCl)

6800.00

Sodium Bicarbonate (NaHCO3)

2200.00

Sodium Phosphate-H2O (NaH2PO4-H2O)

1400.00

OTHER COMPONENTS:

 

D-Glucose

1000.00

Phenol Red

10.00

AMINO ACIDS:

 

L-Arginine-HCl

126.00

L-Cystine

24.00

L-Histidine-HCl-H2O

42.00

L-Isoleucine

52.00

L-Leucine

52.00

L-Lysine-HCl

72.50

L-Methionine

15.00

L-Phenylalanine

32.00

L-Threonine

48.00

L-Tryptophan

10.00

L-Tyrosine

36.00

L-Valine

46.00

VITAMINS:

 

D-Sodium Pantothenate

0.506

Choline Chloride

1.00

Folic Acid

1.00

i-Inositol

2.00

Niacinamide

1.00

Pyridoxal HCl

1.00

Riboflavin

0.10

Thiamine HCl

1.00