Description
Details
Phytohaemagglutinin-M (PHA-M) is used for the stimulation of cell proliferation in lymphocyte culture.
Phytohaemagglutinin (or Phytohemagglutinin) is a lectin extracted from red kidney beans (Phaseolus vulgaris). The protein consists of two molecular species, a leucoagglutinin (PHA-L) and an erythroagglutinin (PHA-E). Each of the proteins contains a family of five isolectins, each being a tetramer held together by noncovalent forces. PHA-M is the mucoprotein form and is a crude extract used for the stimulation of cell proliferation in lymphocyte culture. PHA-M also has a powerful erythroagglutinating property and it was originally used for separating leukocytes from whole blood.
Working Concentration: Each ml will contain 5mg of protein
Specifications
Specifications
QTY | 5 mL |
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Shipping Conditions | Dry Ice |
Storage Conditions | -20ºC |
Documentation
Materials Safety Data Sheet
Manuals and Protocols
Certificate of Analysis
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COA's can be downloaded from Sartorius's Certificates Portal.
For certificates issued before November 15, 2021, please enter below the product lot number and click search.
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